Hotelli Yöpuu Pöllöwaari

Menu

Jyväskylä Menu

Menu with Finnish ingredients

Menu 49€
Wines for the menu 26€

Amuse Bouche

Wild duck terrine with duck leg rillette, marinated baby chanterelles and sherry syrup
Comtesse Madeleine Blanc 2010, AC Cotes du Rhône, Château de Montfaucon, France 12cl

Fried pike-perch with chervil sauce, beetroot-potato cake and creamed leeks
Julicher Estate Riesling 2008, Martinborough, Julicher Estate, New Zealand 16cl

**Wild raspberries gratinated with zabaiogne sauce, blueberry sherbet **
Valamon Jälkiruokaviini, Heinävesi, Valamon Luostari, Finland 4cl

Fall´s Harvest - Seasonal Menu

Menu 59€
Wines for the menu 33€

Amuse Bouche

Dill marinated whitefish with mustard perch fillets, black salsify salad and malt bread chips
Spätburgunder Blanc de Noirs 2010, Qualitätswein Nahe, Weingut Kruger-Rumpf, Germany 12cl

Crayfish soup flavoured with cognac, grilled crayfish tartar and dill purée
Violet Sparkling Sauvignon Blanc, Marlborough, Yealands Estate, New Zealand 12cl

Roasted breast of pigeon with Cassis sauce, chanterelle croquet and caramelized savoy cabbage
Maycas del Limari Reserva Pinot Noir 2010, Limari Valley, Maycas del Limari, Chile 16cl

Apple soufflé with cinnamon flavoured Calvados-apple marmalade, cider-apple sherbet
Late Harvest Sauvignon Blanc 2004, Maule Valley, Concha y Toro, Chile 4cl

Green Menu

Menu 43€
Wines for the menu 23€

Amuse Bouche

Cepes tartlet with apple cream, vegetable salad and thyme vinegar sauce
'Gobelsburger Grüner Veltliner Lössterrassen 2010, Kamptal, Schloss Gobelsburg, Austria 12cl*

Shallot onion navarin with celery vinegar, hazelnut spetzle, pak choi and sweet pepper sauce
Pinot Blanc Mise du Printemps 2009, AC Alsace, Domaine Josmeyer, France 16cl

Cloudberry sandwich with cloudberry compote and Ivoire-white chocolate mousse
Huxelrebe Auslese 2010, Prädikatswein Auslese, Rheinhessen, Bioweingut Lorenz, Germany 4cl

Pöllöwaarimenu

Menu 89€
Wines for the menu 53€

Amuse Bouche

Dill marinated whitefish with mustard perch fillets, black salsify salad and malt bread chips

Grilled scallops with scallop mousse, lemon hollandaise and warm tomato salad

Peppered veal pastrami with Parmesan cream, balsamic vinegar and pickled vegetables

Wild duck terrine with duck leg rillette, marinated baby chanterelles and sherry syrup

Crayfish soup flavoured with cognac, grilled crayfish tartar and dill purée

Fillet of lamb fried with thyme, vermouth sauce and root vegetables flavoured with goat cheese and wine onion marmalade

Slice of selected cheese with chef´s compote and toasted nut-raisin bread

Wild raspberries gratinated with zabaiogne sauce, blueberry sherbet

À la Carte

APPETIZERS AND SOUP

Dill marinated whitefish with mustard perch fillets, black salsify salad and malt bread chips
13,10 €

Grilled scallops with scallop mousse, lemon hollandaise and warm tomato salad
13,70 €

Peppered veal pastrami with Parmesan cream, balsamic vinegar and pickled vegetables
12,60 €

Wild duck terrine with duck leg rillette, marinated baby chanterelles and sherry syrup
13,30 €

Cepes tartlet with apple cream, vegetable salad and thyme vinegar sauce
12,10 €

Crayfish soup flavoured with cognac, grilled crayfish tartar and dill purée
13,50 €

FISH- AND VEGETABLE DISHES

Fried pike-perch with chervil sauce, beetroot-potato cake and creamed leeks
23,50 €

Grilled scampi tails with chorizo-corallo risotto and crustacean sauce
24,50 €

Shallot onion navarin with celery vinegar, hazelnut spetzle, pak choi and sweet pepper sauce
19,40 €

MEAT DISHES

Fillet of lamb fried with thyme, vermouth sauce and root vegetables flavoured with goat cheese and wine onion marmalade
24,50 €

Fillet of veal with grilled overcooked veal´s cheek, port wine sauce and Parmesan potato purée
25,70 €

Roasted breast of pigeon with Cassis sauce, chanterelle croquet and caramelized savoy cabbage
28,30 €

DESSERTS

Wild raspberries gratinated with zabaiogne sauce, blueberry sherbet
13,10 €

Apple soufflé with cinnamon flavoured Calvados-apple marmalade, cider-apple sherbet
12,20 €

Cloudberry sandwich with cloudberry compote and Ivoire-white chocolate mousse
13,30 €

Slice of selected cheese with chef´s compote and toasted nut-raisin bread
5,90 €

Lunch menu

Lunch menu on restaurant's webpage