König Helsinki

Menu

New A la Carte menu available from April 7th!

Starters

Beef Carpaccio 13,90 L G

tarragon mayonnaise,
caramelized hazel nuts and cheddar cheese

Toast Skagen 15,00 VL
Shrimps, lemon mayonnaise and whitefish roe

Blue mussels 14,00 VL
brioche with garlic mayonnaise and fennel

Green salad 5,00 L G
citrus vinaigrette

Caesar salad 18,00 L
chicken, Romaine lettuce, croutons, parmesan cheese and Caesar sauce

Main courses

Smoked salmon 28,00 VL G
new potatoes, mushroom stew and citrus maramalade

Glow-fried whitefish 27,00 VL
fried shrimps and malt bread, horseradish Hollandaise sauce

Grilled veal fillet
pring potatoes, green asparagus and soy butter sauce
29,50 VL G

Sautèed sirloin of reindeer 34,00 VL
cauliflower puré and a dark white wine sauce

Boletus mushroom omelette 18,80 VL
barley and summer sprouts

Desserts

Ice Cream 4,00
maple syrup / chocolate / strawberry / vanilla

Chef’s cheese assortment 12,00 VL
with cloudberry jam and cookies

Wild strawberry ice truffle 8,00 VL G
with strawberry salad, meringue and strawberry mousse

Confection assortment 7,50 VL

Berry pastry 9,00 VL
with milk chocolate and raspberry sorbet

Champagne pastry 6,00 VL
sweet pastry marinated with champagne and vanilla ice cream

Lunch menu

Lunch menu on restaurant's webpage