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66
Toscanini
Work
Bulevardi 2
Helsinki
00120
Finland
60.166206
24.943129
work
pref
020 770 4713
http://eat.fi/restaurant/index/name/toscanini
http://www.toscanini.fi/
http://book.livebookings.net/respop/Landing.aspx?p=FI-EATFI&rsid=104317&culture=en-GB
italian: Toscanini – A taste of Italy on Bulevardi! Welcome to enjoy our delicious new portions such as Bruschetta of the house, Tagliolini with tiger prawns, mussels and crayfish or Bistecca al Rosmarino served for two. Not to forget our good old classics such as Gratinated pasta roll filled with prosciutto, spinach and ricotta cheese or our famous Tiramisu.
Bulevardi 2, 00120 Helsinki
020 770 4713
http://www.toscanini.fi/
Toscanini – A taste of Italy on Bulevardi! Welcome to enjoy our delicious new portions such as Bruschetta of the house, Tagliolini with tiger prawns, mussels and crayfish or Bistecca al Rosmarino served for two. Not to forget our good old classics such as Gratinated pasta roll filled with prosciutto, spinach and ricotta cheese or our famous Tiramisu.


Currently open!

Today

open
12:00-23:00

Weekly

Monday - Friday
open
11:00-23:00
Saturday
open
12:00-23:00
Sunday
open
15:00-23:00

Menu

Antipasti

Antipasto variety:
12,50€ /16,00€ (For two persons)

Octopus “Caesar”
12,80€

Crostinis served with four toppings:
Coppa/Chicken liver and capers/La Tur- cheese and pickled onion/Artichoke and garlic paste
12,20€

Thin slices of venison with pan fried cepes, vegetable salad and citronette dressing
13,60€

Roasted beetroot and bok choy, Burrata cheese and barrel aged balsamico
This balsamico is made of grape mash from Lambrusco and Sangiovese grapes grown in Emilia Romagna. It has been aged for 8 years in oak, cherry and chestnut barrels.
11,90€

Bean soup with oxtail rillette
10,50€

Green salad with parmesan, pine kernels and apple vinaigrette
6,90€

Salad with endive, pear and Gorgonzola
7,20€

Primi piatti

Pumpkin filled Ravioli, radicchio and nuts
17,90€

Rigatoni with eggplant, tomato, basil and Ricotta Salata cheese
15,60€

Tagliatelle with tiger prawns, chili, garlic and crayfish butter
18,50€

Rigatoni with herb flavoured lamb ragout
16,80€

Gratinated pasta roll filled with prosciutto, spinach and ricotta cheese
Classic already for five years
18,50€

Risotto with black trumpets and pan fried horn chanterelles
17,70€

Salad of the day
15,50€

Secondi piatti

Portobello mushroom filled with spinach served with caramelized tomatoes
and Robiola cheese mousse
17,50€

Italian fish stew: sea bass, pike perch, tiger prawn and mussels with tomato sauce
served with saffron and lemon polenta
25,00€

Braised pork shin served with roasted vegetables
23,50€

Bistecca alla Fiorentina for two persons:
T-bone steak (>1000g) served with green salad, rucola, fennel and beans
58,00€

Menu Toscanini 46,00€

Octopus “Caesar”
12 cl Poggio Argentato (Traminer, Sauvignon Blanc)

Bean soup with oxtail rillette
12 cl Donna Marzia Negroamaro (Negroamaro, Malvasia Nera)

Italian fish stew: sea bass, pike perch, tiger prawn and mussels with tomato sauce
served with saffron and lemon polenta
12 cl Le Rime (Chardonnay, Pinot Grigio)

Nutella semifreddo with pistachio financier
8 cl Florus Late Harvest (Moscadello)

Menu including wines 76,00€

Menu Stagionale 46,00€

Thin slices of venison with rucola, pan fried cepes and citronette dressing
12 cl Donna Marzia Negroamaro (Negroamaro, Malvasia Nera)

Pumpkin filled Ravioli, radicchio and nuts
12 cl I Sistri (Chardonnay)

Braised pork shin served with roasted vegetables
12 cl Chianti Classico (Sangiovese)

Crème caramel with apple and vanilla compote
8 cl Dindarello (Moscato)

Menu including wines 80,00€

Dolci

Tiramisú
8,90€

Crème caramel with apple and vanilla compote
9,20€

Nutella semifreddo with pistachio financier
9,20€

Assortment of Italian cheeses, fig compote
10,20€

Affogato al Caffè: vanilla ice cream topped with espresso
4,50€

Dolce della casa:
Home made chocolate truffle, espresso and 4 cl Vecchia Romagna
11,60€

Selection of Italian ice creams
6,80€

Sorbet of the day
6,80€

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