Cagri

Sunday brunches can turn out to be stressing rather than relaxing, if you go somewhere stuffed, where people waiting for you to quickly eat and empty the table ( you can be one of them as well). In Primula, at least we didn't have to go through that hassle.

For the food, it was the richest and tastiest brunch buffet I've seen ( been to Nolla and Crustum so far). Eggplant salad with yoghurt sauce was specially nice. It was a true brekfast + lunch menu rather than a lame late breakfast offering like in other places.

Primula being a bakery, I would expect fresher bread and better bread selection though.