HannaV

Good food, nice athmosphere. But it is clear the restaurant needs a chef or someone who can take care of the orders. We were sitting on our table (4 people) 1,5 hour before we got our starters. Also only 3 of us got the starter, I had to ask them 10 minutes later and I got my starter when the others received their main. Also one sauce never arrived. They had to tell no to several people who wanted to come to dinner same time than the whole restaurant sits waiting so they are losing alot of money this way. Also the restaurant is a bit pricy considering the products they use. E.g. If the main is pork pieces and potatoes 18 euros is couple of euros too much. But the waiters were friendly and the food good so let's hope they get organized, other vice people will not go there anymore. The whole dining room looked really bored for waiting.