foodforlife

Wow. What a change this restaurant has gone through! The service was below poor, the waitress stank of old cigarettes? The food was tastless, the soup boring, boring and boring! My minced steak was dry, the pan fried potatoes where burnt? I dare not request a new meal.... for fear of THAT GOD AWFUL SMELL! So sad to see this happen... Where are all the good chefs gone, from my last visit. I live locally and now will never call this my local eatery?

Entrecote for lunch, my wife and i had a lovley meal today, again. Nice well cooked entrecote with roasted vegetables and spicy butter, salad buffet with coffee and dessert. Great moist carrot cake...... Loistava as you guys say in Finland

Have not been to this hotel/restaurant before, had a really good lunch meal, burger was just right and the food came to me on time, buffet is large(bit to large). Service was good and happy chefs in an open kitchen? Very nice.

New brunch list is MASSIVE, there must be over 30 items to choose from, I was very pleased the brunch changed, however not my favourite food, but my family really enjoyed the brunch as they are Fins, the smoked salmon was great and the mini blinis where fine, thank you to the staff for looking after us. Will return soon.

Primula Brunch, is very relaxing and easy, very much breakfast brunch, food looked good and tasted good, service was slow, however the restaurant was busy, for a sunday morning.

Buffet consisted of hot food, juice bar and bread counter, cereals also available, well worth the money and sparkling for €2, VALUE FOR MONEY. The waiting staff did tell us there was a new Hwad chef, so looking forward to a new place to hang out, on Sunday...... Best of luck

great to see new changes in this restaurant, plated main course for lunch is a welcome sight, cold buffet table and hot food from the kitchen, still good value for money. From canteen to restaurant in 3 months is great, job well done to all.

Yep a nice place however, can really taste the difference between a finnish chef and a non finnish chef, little salt maybe and more emphasis on the provancale flavours would be welcomed...... over all ok for our first visit, will come again.

Burgundy stew for lunch and salad buffet, coffee for 2 and dessert. Very, very good stew, one if not the best i have tasted in Helsinki. Salad buffet ok, staff very polite and freindly. Salmon soup tasted and looked great.

Strange to come to our local restaurant, again, love the food here, to see the waiting staff wearing IRISH MAGNERS CIDER black shirts, very odd to see that in a FINNISH style restaurant, and odd as we just cam back from Ireland......how odd, but we still love the great smell coming from the kitchen when we sit by the bar.......

Fish and chips are great and as usual the steaks are fab, great to be back to visit this wonderful local restaurant.