Ravintola-Kahvila Olive's

Menu

STARTERS

ARTICHOKE Jerusalem artichoke soup, skallop and crispy parma ham 12,50

OX Ox carpaccio, rosted beetroot and horseradish sauce 13,50

SALAD A selection of green salads, cucumber and tomato 07,50

TUNAFISH Tunafish tartar and tomato bruchetta 13,50

AUBERGINE Aubergine caviar, oven made tomato and grilled Halloum 11,50

SNAILS Gorgonzola garlic parsley butter OR tomato herb goat cheese gratinated snails with grilled house bread

MAIN COURSE

SALMON Sea salmon gratinated with basil, seafood stew and potato pyré 23,50

MUSSEL Mussels cooked in creamy white vine sauce served with country potatoes and aioli 23,50

GUINEA FOWL Guinea fowl marinated with oregano and lemon, dark lemon sauce and potato gnocches 24,50

OXFILÈ Pepper steak, cognac cream pepper sauce and garlic potato terrine 28,50

VEGETABLE Cannelonis filled with walnut vegetable stew served with parsley foam 22,50

DESSERTS

CHEESE Assorted Mediterranean cheese platter with fig jam 09,00

CHOCOLATE Mud cake with apricot jam and pistachio nut ice cream 10,50

PANCAKE Crispy citrus pancake, jam and mascarpone foam 10,50

HEDELMÄ Grand Marnier -marinoituja hedelmiä, mandariinikeittoa ja vaniljapannacotta

FRUIT Grand Marnier marinated fruits, mandarin soup and vanilla pannacotta 10,50

PETIT FOURS & HOUSE COFFEE 08,50

Lunch menu

Lunch menu on restaurant's webpage