Diese Bewertungen haben keinen Einfluss auf den Durchschnitt
After earlier experiences of Chinese food in here, my expectations weren't too high.
I was pleasantly surprised.
Walked in at 18:00 on a Saturday, and luckily were seated straight away. Half an hour later and the place was full, by 19:00 people were waiting to be seated.
Dumplings (D5) and spring rolls (A1) both pretty good, but the main courses - fried tofu & Chinese mushrooms (45), a Chinese vegetable dish (50) and Singapore style vermicelli (54) done as a special request without meat/fish - were all very good.