Bocca di Bacco
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Modern Italian food in a modern atmosphere is at Bocca di Bacco, where you can get linguine with clams, prawns with fennel flan, or a saddle of deer with violet potatoes and juniper sauce (€17-€40) at a spacious table in a grand, spacious room.
Menu
À la carte
Dinner menu
AntipastiStarters
INSALATA DI RUCOLA E RADICCHIO CON NOCI E PARMIGIANO
Rucola and Radicchio salad with walnuts and slices of Parmesan€ 11,50
BURRATA CON POMODORINI DATTERI E BASILICO
Burrata cheese with date tomatoes and basil€ 13,50
CARPACCIO DI MANZO MARINATO CON INSALATA DI CARCIOFI
Marinated beef Carpaccio with artichoke salad€ 19,50
PIUMA IBERICA CON CAVOLO NERO E OLIO AROMATICO
Iberico pork Pluma (neck) with tuscan cabbage and herb oil€ 17,50
POLPO ALLA GRIGLIA CON CICERCHIE E DENTE DI LEONE
Grilled octopus with peavines and dandelion€ 16,50
TONNO MARINATO CON CAVIALE DI MELANZANE E VERDURE
Marinated tuna fish, aubergine caviar and vegetables€ 18,50
ZuppeSoups
ZUPPETTA DI CECI CON CROSTINI AL ROSMARINO
Chick pea soup with rosemary croutons€ 9,50
ZUPPA DI PESCE CON FRUTTI DI MARE
Seafood soup€ 15,50
Pasta e RisottoPasta and Risotto
PAPPARDELLE AL BASILICO CON RAGÚ DI QUAGLIA E ZENZERO
Basil Pappardelle with ragout of quail and ginger€ 18,50
RAVIOLI DI MAIALE DUROC CON PATATA AL PREZZEMOLO E MELA
Duroc pork Ravioli with potato-parsley puree and apple€ 19,50
LINGUINE ALLE VONGOLE VERACI
Linguini with fresh clams€ 16,50
ZITI CON PUTTANESCA DI CALAMARETTI
Ziti Pasta with olives, capers, sardines and young squid€ 16,50
GNOCCHI CON CARCIOFI, PINOLI E PECORINO
Potato Gnocchi with artichokes, pine nuts and Pecorino cheese€ 17,50
RISOTTO ALLO ZAFFERANO CON LA TUR E POMODORINI CONFIT
Saffron Risotto with La Tur cheese and date tomatoes€ 18,50
PesceFish
FILETTO DI BRANZINO CON CANNELLINI E ANETO
Fillet of sea bass with Cannellini beans and dill€ 30,50
PESCE SPADA LARDATO CON EMULSIONE DI PEPERONI E MAGGIORANA
Sword fish in Lardo bacon with paprika-marjoram emulsion€ 35,50
SPARNOCCHI IN CROSTA DI MANDORLE CON TORTINO DI FINOCCHIO
Almond breaded giant prawns with fennel flan and basil pesto€ 37,50
ROMBO AL VAPORE CON CARCIOFI E CALAMARETTI
Steamed fillet of turbot with artichokes and young squid€ 39,50
CarneMeat
COSCIA DI CONIGLIO IN MANTO DI PANCETTA SU POLENTA MORBIDA
Leg of rabbit wrapped in Pancetta bacon on soft Polenta€ 27,50
SCHIENA DI CERVO CON PATATA VIOLA E SALSA AL GINEPRO
Saddle of deer with violet potatoes and juniper sauce€ 32,50
FILETTO DI MANZO FLAMBATO AL PEPE NERO
Peppered beef fillet flambé€ 39,50
FEGATO DI VITELLO ALLA VENEZIANA
Pan fried veal liver with sage butter sauce€ 22,50
CARRÉ D’AGNELLO ALLE ERBE CON SALSA AL CHIANTI
Herb breaded rack of lamb with Chianti sauce€ 34,50
Lunch menu
Lunch menu
AntipastiStarters
INSALATA DI RUCOLA E RADICCHIO CON NOCI E PARMIGIANO
Salad of Rucola and Radicchio with walnuts and Parmesan cheese€ 11,50
BURRATA PUGLIESE CON POMODORINI DATTERI E BASILICO
Burrata from Apulia with date tomatoes and basil€ 12,50
CARPACCIO DI MANZO MARINATO CON SONCINO, PINOLI E PECORINO
Marinated beef carpaccio with rapunzel salad, pine nuts and Pecorino cheese€ 18,50
CALAMARETTI ALLA GRIGLIA SU INSALATA MISTA
Grilled baby squid on mixed salad€ 15,50
PESCE SPADA SU INSALATINA DI MELA E SEDANO
Sword fish with apple and celery salad€ 17,50
ZuppeSoups
ZUPPETTA DI CECI CON CROSTINI AL ROSMARINO
Chick pea soup with rosemary croutons€ 9,50
ZUPPA DI PESCE CON FRUTTI DI MARE E CROSTINO
Fish soup with sea food€ 15,50
PastaPasta
PAPPARDELLE VERDI CON AGNELLO E CIPOLLOTTO
Green Pappardelle pasta with lamb and spring onions€ 16,50
PENNE ALL´ARRABBIATA
Penne pasta with spicy tomato sauce and Taggiasca olives€ 13,50
GNOCCHI CON CARCIOFI E LA TUR
Gnocchi with artichokes and La Tur cheese€ 15,50
RAVIOLI DI VITELLO CON SALVIA E PARMIGIANO
Veal ravioli with sage and Parmesan cheese€ 18,50
LINGUINE ALLE VONGOLE VERACI
Linguine with fresh clams€ 16,50
TAGLIOLINI NERI CON GAMBERI E PESTO DI PREZZEMOLO
Black Tagliolini with shrimps and parsley pesto€ 19,50
PesceFish
FILETTO DI ROMBO ALLA GRIGLIA CON CREMA DI PORRI, CARCIOFI E GAMBERI
Grilled fillet of turbot with leek cream, artichokes and shrimps€ 38,50
BRANZINO CON OLIVE, CAPPERI E POMODORINI DATTERI
Fillet of sea bass with olives, capers and date tomatoes€ 30,50
SPARNOCCHI IN CROSTA DI MANDORLE CON TORTINO DI FINOCCHIO
Almond-crusted giant prawns with fennel flan€ 36,50
CarneMeat
PIUMA IBERICA CON RADICCHIO TARDIVO E CAPRINO
Grilled Iberico pork pluma (neck) with Radicchio Tardivo and goat cream cheese€ 28,50
SCOTTADITO D´AGNELLO CON CARCIOFI E PATATE
Lamb chops with artichokes and potatoes€ 27,50
FILETTO DI MANZO FLAMBATO AL PEPE NERO
Peppered beef fillet flambé€ 38,50
FEGATO DI VITELLO ALLA VENEZIANA
Pan fried veal liver “Alla Veneziana” (with stewed onions)€ 19,50
DolceSweets
SORBETTO DELLA CASA
Homemade sorbet€ 7,50
CREMA CARAMELLATA ALLA LAVANDA
Lavender Creme Brûlée€ 8,50
TIRAMISÚ
Tiramisu€ 8,50
DOLCE DEL GIORNO
Dessert from daily special menu€ 6,50
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Location
+49 30 20 67 28 28
https://www.boccadibacco.de/
info@boccadibacco.de
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