41skrinnare

A first for us both; Most friendly and accommodating service with humor and charm but not ingratiating. Cook's taster inviting and promising. Starter: the smoked bream might have had stronger taste of smoke but the caper mousse was delicious; reindeer carpaccio was tender and tasty. Main course: the pigeon (Scotland) was perfectly cooked and excellently adjoined by lingon berries naturelle. Finally, the charming waitress rightly persuaded us to taste the Finnish Metsuri cheese. The suggested Barbaresco (Marchesi di Barolo) was a fair choice for the meat. In all, a well served and presented dinner; we'll come again!

On a tip from a friend, this was our first visit and we were not disappointed. Friendly and highly professional service in 3 languages (menu in only one?) very good tasters between courses and the appetizers and deserts delicious. The whitefish main course delicious. The wild boar main course good but not perfect. The wine suggested for the meat course was perfect. The toilet merits special mention for its spick 'n span sparkliness! Rare in this country...