hyvabubu

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Restaurant: Ravintola Postres

It was absolutely amazing and strongly recommend it!
I had the Espalandi menu started with sparkling wine then later white wine that was recommended by the waiters.
All the starters satisfied my different sense, beautiful, delicious and enjoyable! Very thoughtful and nice small drink between all the starters and the main dish.
Super delicious! Nice environment, good service. I would love to go there more definitely.

     
     
     
Erfahrung: À la carte Preis: 83€ Hinzugefügt: 10.04.2012
Note 1

It was a slight disappointment for a family's Easter dinner. I expected the same quality food compare with the chain restaurant in Turku.But it was far below. The main dish was Mussels, it was OK. But the starter was "shrimp cocktail". IT maybe had TWO prawns, then great amount of cucumbers and lettuce The price was 11 Euro. The food does not value it at all. However, exactly the same starter at Stefan's Steak House Turku was amazing excellent. Worth the price and very delicious.

     
     
     
Erfahrung: À la carte Hinzugefügt: 10.04.2012
Note 0

Restaurant: Gaijin

First of all, very interesting twists in Asian style food, which is really appreciated. Herbs and spices are professionally used that bring perfect performance in the food. Balance and harmonization are the words that I would love to use for the tastes of the food here. You get fresh and sort of "high lighted" taste, but it is not too sharp, it doesn't just continue as one taste there to make you feel boring, because there are other tastes in one dish or dessert to keep you going on, to give a final balanced nice feeling and great after taste.
Second thing is very professional staff there who understand what kind of service the clients need in such a restaurant.
Definitely a place to go when you really want to E-N-J-O-Y the dinner.

     
     
     
Erfahrung: À la carte Hinzugefügt: 24.04.2011
Note 4

Restaurant: Gaijin

First of all, very interesting twists in Asian style food, which is really appreciated. Herbs and spices are professionally used that bring perfect performance in the food. Balance and harmonization are the words that I would love to use for the tastes of the food here. You get fresh and sort of "high lighted" taste, but it is not too sharp, it doesn't just continue as one taste there to make you feel boring, because there are other tastes in one dish or dessert to keep you going on, to give a final balanced nice feeling and great after taste.
Second thing is very professional staff there who understand what kind of service the clients need in such a restaurant.
Definitely a place to go when you really want to E-N-J-O-Y the dinner.

     
     
     
Erfahrung: À la carte Hinzugefügt: 24.04.2011
Note 0


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