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Eight course menu was excellent: Almost every dish had some innovation in it even if they were all built from basic ingredients and plain good cooking. Wine menu choices were fantastic -- it's hard to say if food on its own would have been 5/5 but the combination certainly was.
The staff are friendly and really know their stuff. Don't go in a hurry though: this is not a fast food place.
Lunch is usually good, and the milieu is very nice.
The recent removal of included dessert from the lunch was a major disappointment though.
Chefs menu: innovative and quite tasty with nods to molecular cuisine. It wasn't a total jackpot but the 5 courses were certainly worth the price. Service was good.